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Title: FOG Interceptor Design and Operation (FOGIDO) Guidance Manual & Excel Spreadsheet Calculator

PROJECT NUMBER:

03-CTS-16Tb

PROJECT MANAGER:

Lauren Fillmore, M.Sc.
lauren22642@yahoo.com

PRINCIPAL INVESTIGATOR:

Joel J. Ducoste, Ph.D.
North Carolina State University
jducoste@ncsu.edu

STATUS:

Completed

LAST UPDATED:

10/16/2008

REPORT DESCRIPTION:

This report outlines recommendations for sizing and configuration of grease interceptors and provides an alternative approach for sizing GIs in food service establishments. It includes a grease interceptor size calculator (Microsoft Excel® spreadsheet) to compute flows and FOG loading for specific types of food service establishments. Published by WERF. 54 pages. CDROM and online PDF. (2008)

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03-CTS-16Tb



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