Search Results

Title: Sustainable Food Waste Evaluation

PROJECT NUMBER:

OWSO5R07e

PROJECT MANAGER:

Lauren Fillmore (x), M.Sc.
The Water Research Foundation
lfillmore@werf.org

PRINCIPAL INVESTIGATOR:

David L. Parry, Ph.D., P.E., BCEE
CH2M
David.Parry@ch2m.com

STATUS:

Completed

LAST UPDATED:

4/30/2012

REPORT DESCRIPTION:

Nationwide, people generate over 34 million tons of food waste annually – with most of this organic waste going to landfills. This research estimated the economic, environmental, and operational costs and benefits of different food waste management alternatives. It examined two common alternatives which use wastewater facilities with anaerobic digestion and co-generation of heat and power and compared these practices to other food waste management alternatives including landfilling, composting and mixed waste recovery operations. Published by WERF. 118 pages. Soft cover and online PDF. (2012)

Products

Picture of the product
OWSO5R07EPDF
OWSO5R07e



Regular price: 0.00
Quantity    

 
Note: In order to add item to the shopping cart you have to login first.